Monday, December 22, 2008

Quick Aloo Mutter

Ingredients
2 boiled potatoes
1 cup green peas,boiled
1/4 capsicum
1 small onion
1 tspn chili powder
1/2 tspn turmeric powder
1/2 cup tomato puree
1 tbsp cream
a pinch sugar if required
1 tbsp oil
salt

Method
Heat the oil,add onions,chili powder and turmeric and stir for a few seconds.
Add the puree,potatoes,peas and capsicum and stair again.
Add the sugar and salt,mix well.
Just before serving, add the cream to the gravy and mix well.
Serve hot.

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