Cream of Vegetable Soup

200 gms boiled vegetables(beans,carrot,potatoes), chopped
1 onion, chopped
2 tbsp butter
1 tbsp maida
3 teacups milk
1 teacup water
2 tbsp grated cheese
salt & pepper

Boil the vegetables in water on medium for 6 minutes till well cooked.
In a pan,heat butter on a medium for few seconds.
Add onion and saute for 2 minutes.
Add maida and milk and stir well.
Add the vegetables and water.
Add the grated cheese and stir well.
Mix on medium for four minutes.
Serve hot with salt & pepper.

Egg Curry

3 boiled egg,cut
2 onions(paste)
2 tomatoes(paste)
1tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp tumeric powder
1/2 tsp corriander powder
1/2 tsp cumin powder
2 tbsp curd
salt
corriander leaves
oil

Heat oil in a pan,add cumin seeds and let it sizzle.
Add ginger-garlic paste and saute for a few seconds and add the onion paste and fry for 5 minutes till it turns brown.
Add chilli powder,tumeric powder,cumin,corriander and salt and cook for a minute.
Add the tomato paste and cook well for a few minutes.
Add the curd and keep stirring.
Put in the cut boiled eggs and cover cook for 5 minutes.
Garnish with corriander leaves and serve hot with rice/rotis.