Cream of Vegetable Soup

200 gms boiled vegetables(beans,carrot,potatoes), chopped
1 onion, chopped
2 tbsp butter
1 tbsp maida
3 teacups milk
1 teacup water
2 tbsp grated cheese
salt & pepper

Boil the vegetables in water on medium for 6 minutes till well cooked.
In a pan,heat butter on a medium for few seconds.
Add onion and saute for 2 minutes.
Add maida and milk and stir well.
Add the vegetables and water.
Add the grated cheese and stir well.
Mix on medium for four minutes.
Serve hot with salt & pepper.