Ingredients
4 onions, chopped
Method
4 onions, chopped
2 tomatoes, chopped
4 cloves
1 bay leaf
2 garlic pods
1/2 tsp tumeric powder
1 tsp red chilli powder
corriander leaves
oil & salt
Method
Heat oil in a pan, add the bay leaves, garlic, onions and saute for 2 minutes.
Add the tomatoes and keep mixing till they are mashed.
Add 1/2 tsp tumeric powder, 1 tsp red chilli powder and a cup of water.
Close it and leave it on for 3 minutes.
Add the salt and mix well.
Granish with corriander leaves.
Serve with rotis.
