Corn Fritters

Ingredients
1 cup boiled corn
1 cup shredded cabbage
1 chopped onion
2 chopped green chillis
3/4 cups flour
2tbsp corn flour
1tsp dania powder
1tsp cumin powder
1tsp red chilli powder
salt
oil
water

Method
Mix all the ingredients and make a thick batter till consistent.
Shape the batter into fine small tikkis.
Heat oil, drop the tikkis and fry till golden brown.
Repeat the same for the rest of the tikkis.
Serve hot with ketchup.

Egg Biryani

Ingredients
6 eggs halved,boiled
11/2 cup boiled rice
1 stick cinnamon
2 cardamom
3 cloves
2 onions,chopped
1tbsp ginger garlic paste
2 tomatoes,chopped
1tbsp dania powder
1tsp chili powder
1/4tsp turmeric powder
2tbsp oil
few coriander leaves
1tsp ghee
salt

Method
Heat oil in a pan, add the cinnamon, cardamom, cloves and saute for a few seconds.
Add the onions and saute till turn pinkish brown, add the ginger garlic paste and saute for few minutes.
Add chili powder, turmeric powder, dania powder and mix well.
Add water and salt, when the water boils add the rice and mix well along with ghee.
Cook over high for five minutes, lower the heat and cook till the rice is done.
Garnish with coriander leaves and the boiled eggs.
Serve hot.