Corn Fritters

Ingredients
1 cup boiled corn
1 cup shredded cabbage
1 chopped onion
2 chopped green chillis
3/4 cups flour
2tbsp corn flour
1tsp dania powder
1tsp cumin powder
1tsp red chilli powder
salt
oil
water

Method
Mix all the ingredients and make a thick batter till consistent.
Shape the batter into fine small tikkis.
Heat oil, drop the tikkis and fry till golden brown.
Repeat the same for the rest of the tikkis.
Serve hot with ketchup.