Dahi Bread

Ingredients
5 Bread slices cut into cubes

1/2 cup yogurt

1/2 turmeric powder

1/2 tsp chili powder

1/2 tsp cumin seeds

1/4 tsp asafoetida

1/2 tsp ginger

1 onion,chopped

2 tbsp oil

Method

Combine yogurt,turmeric,chili powder and salt with 2 tbsp water.

Add bread cubes and mix well.

Heat oil in a pan, add cumin seeds and let it sizzle.

Add asafoetida,ginger and saute well.

Add onions and fry till the mixture turns brown.

Add the bread cubes and mix well,saute over low heat.

Serve hot with coriander leaves.

Spicy Mushroom

Ingredients
1 packet of mushroom,boiled

1 tsp yogurt

1/4 tsp coriander power

1/4 tsp pepper

salt

1/2 onion

2 green chillies

1/2 garlic

1/2 tsp chili powder

2 tbsp oil

Method

Wash mushrooms,remove the stems and boil for a few minutes, drain the mushroom from the water.

For the marination: In a bowl,add yogurt,salt,coriander powder,chili powder,pepper,salt and mix well.

Grind onion, chillies and garlic to form a semi paste.

Mix mushroom with the mixed spices and marinate for half an hour.

Heat oil, fry the onion-garlic paste till they turn brown.

Add the mushrooms and shallow fry till the mushrooms and well mixed with the paste.

Remove from heat,Serve hot.

Mix the mushroom with the

Pancakes

Ingredients
100gm flour

200ml milk

1/2 tsp baking powder

1 tbsp sugar

1/2 tsp vanilla essence

2 eggs beaten

2tbsp melted butter

salt

Method

Take a bowl,sift baking powder,flour and salt.

Stir in the eggs,milk sugar and mix well till it forms a slightly thick batter.

Heat pan,grease it with butter.

Take a spoon full of batter,pour on the pan and fry for a couple of minutes.

Flip the pancake,continue frying till both the sides are light golden brown.

Serve hot,glazed with honey and bananas.