2-3 ripe bananas, mashed up
½ cup cooking butter
1/3 cup castor sugar
1/3 cup brown sugar
2 beaten eggs
1 cup all purpose flour
1/3 cup chopped walnuts
Method
Preheat the oven at 180degrees for 10 minutes
Blend the ingredients
Using a spatula, whisk butter, brown sugar, white sugar together for a
few minutes
To this, add in the beaten eggs, mashed bananas along with flour and
keep mixing in. Add walnuts to the mixture
Grease the baking tin with butter and pour the batter and spread the
mixture evenly across the tin
Place the baking tin in the pre heated oven and bake for about 50-60
minutes
Once done, pierce into the centre of the bread with a tooth pick to
check the dryness
Remove from oven and allow the bread to cool, before cutting
Serve with tea
