Egg Biryani

Ingredients
6 eggs halved,boiled
11/2 cup boiled rice
1 stick cinnamon
2 cardamom
3 cloves
2 onions,chopped
1tbsp ginger garlic paste
2 tomatoes,chopped
1tbsp dania powder
1tsp chili powder
1/4tsp turmeric powder
2tbsp oil
few coriander leaves
1tsp ghee
salt

Method
Heat oil in a pan, add the cinnamon, cardamom, cloves and saute for a few seconds.
Add the onions and saute till turn pinkish brown, add the ginger garlic paste and saute for few minutes.
Add chili powder, turmeric powder, dania powder and mix well.
Add water and salt, when the water boils add the rice and mix well along with ghee.
Cook over high for five minutes, lower the heat and cook till the rice is done.
Garnish with coriander leaves and the boiled eggs.
Serve hot.