Egg Curry

3 boiled egg,cut
2 onions(paste)
2 tomatoes(paste)
1tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp tumeric powder
1/2 tsp corriander powder
1/2 tsp cumin powder
2 tbsp curd
salt
corriander leaves
oil

Heat oil in a pan,add cumin seeds and let it sizzle.
Add ginger-garlic paste and saute for a few seconds and add the onion paste and fry for 5 minutes till it turns brown.
Add chilli powder,tumeric powder,cumin,corriander and salt and cook for a minute.
Add the tomato paste and cook well for a few minutes.
Add the curd and keep stirring.
Put in the cut boiled eggs and cover cook for 5 minutes.
Garnish with corriander leaves and serve hot with rice/rotis.