150 gm dark chocolate compound
2 tbsp milk
1/2 cup nuts,finely chopped(almonds)
1tsp vanilla/almond essence
a greased plate/chocolate moulds
Place the compound and milk in a pan.In a bigger pan,bring water to bilk and shut off the heat.
Immediatly,place the pan with compound over hot water and keep stiring slowly as soon as it starts to melt.
When mixture is well blended,take pan off the heat.
Add the essence and the nuts and mix well.
Drop a spoonful of mixture on the plate or moulds and refridgerate.
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