Mexican Rice

1 1/2 cups rice
1 onion
4 garlic cloves
1 1/2 cups tomato puree
1tbsp parsley
50gms mushroom
1tsp cumin powder
1tsp corriander powder
3 dried red chillies
oil
salt

Heat oil in a pan,saute onions for a few seconds and add garlic.
Stir in tomato puree,parsley,mushroom,salt,cumin and corriander powder.
Add the rice and saute over medium heat.Add two cups of water.
Reduce heat,cover the pan and simmer for 20 mins.
Add dry rec chillies and stir in them.
Serve hot.