4 potatoes
3 green chillis
corriander leaves
pinch of asafoetida
1 tsp chilli powder
salt
butter
Boil the potatoes,peel them and mash finely.
Add chillis,corriander leaves,salt,asafoetida and chilli powder to the aloo mash and mix well.
Shape them into fine tikkis.
Heat butter on a pan, fry the tikkis on both sides till golden brown.
Serve hot with pudina chutney or sauce.
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