Aubergine Raita

2 Aubergines
500 g curds
1 tsp chilli powder
1 tsp cumin powder
pinch of amchur powder
1 tsp mustard seeds
1 red chilli
corriander leaves
4 tbsp oil
salt

Soak Aubergines in water for anhour.
Heat the pan, add oil and fry the aubergines.
Cook till they are golden and flip and let the other side get fried.
Remove from pan and drain them on an absorbant tissue.
Arrange the aubergines in layers in a bowl.
Add the curds on top and sprinkle all the powders on them.
Meanwhile,splutter mustard seeds,chilli and saute for a few seconds.
Now add this tampering on top.
Garnish with corriander leaves.
Chill for an hour before serving.