Corn Methi Pulao

1 cup rice
4 pepper corns
1/2 cinnamon
2 cloves
2 cardamom
1 onion
1 cup methi leaves
1/2 cup boiled corn
1/4 tsp tumeric powder
1tbsp red chilli powder
1tbsp butter
1tbsp oil
salt

Wash rice and keep aside.
Put 2 cups of water to boil.
Heat butter and oil in cooker,add peppercorns,cinammon,cloves,cardamom and onions and fry for a few minutes.
Add methi,corn,tumeric and red chilli powder and keep stirring.
Now ass the boiled rice along with 2 cups of water and salt.
Presure cook for 1 whistle.
Serve hot.