Chili Paneer

Ingredients
250 gm paneer,cubed
2tsp salt
1/4 cup corn flour
1 tsp ginger garlic paste
water
oil
2 cups spring onion
2tbsp green chilies
1 tbsp soya sauce
2 tbsp vinegar
1/4tsp ajinomotto
greens

Method
Mix together the paneer,1 tsp salt,cornflour and ginger garlic paste with enough water.Marinate for 30 minutes.
Heat oil, fry paneer over high flame till golden colour.
Heat 2tbsp oil in a pan,stir fry the onions over high for a few minutes.
Add chilies and stir,add salt,vinegar,soya sauce and paneer.
Stir well,serve garnished with greens.