Green Peas Subzi

1 cup green preas
2 onions
2 tomatoes
1 ginger
3 garlic cloves
2 chillis
1/2 cup curd
5 cashews
1 1/2tsp chole masala
1/2tsp butter
2tsp oil
1/2tsp red chilli powder
1/2tsp salt
2tsp corriander leaves

Heat butter,saute onions,chillies,ginger,garlic.
Remove from heat and grind with tomatoes to make a fine paste.
Powder the cashewnuts.
Add tsp oil,add the paste and cook over a medium flame for 5 minutes.
Add the cashewnuts,curds,chole masala,red chilli powder,green peas and salt,cook on low flame for 7 minutes.
Garnish with corriander leaves.