Caramel Custard

3 teacups milk
12 tsp sugar
3 eggs
1 tspn vanilla essence

Mix the milk with 9 teaspoons of sugar and boil for 5 minutes and let it cool.
Beat the eggs well and add them to the milk.
Add the vanilla essence and mix well.
Mix 3 teaspoons sugar and 1 teaspoon of water in a vessel.
Melt on a slow flame,when the liquid becomes dark in colour,spread it evenly over the base of a vessel.
Wait till the sugar becomes dry.
Pour the egg-milk mixture over it.
Cover the vessel with a lid on top.
Put the vessel in a pressure cooker and cool.
Alternatively, steam the pudding but requires an hour.
Cool the pudding and chill in freezer.
Serve cold.