Rajastani Kadhi

1/2 cup gram flour
1 cup curd
1 onion
1/2tsp cumin powder
1/2tsp corriander powder
1tsp red chilli powder
1/4tsp tumeric powder
1/4tsp kasoori methi
1tbsp oil
salt

Mix gramflour,curd,half cup of water and beat the mixture untill there are no lumps.
Heat oil,saute cumin and corriander powder and add the onions and fry till lightly brown.
Add tumeric and red chilli powder and mix well.
Now add in the flour mixture,salt,kasoori methi and half cup of water and keep stirring.
Cover and let it come to boil over low flame for a few minutes.
Stir occasionally and add water if required to make it slightly thick.