2 cups milk
1 1/2 tsp gelatin
1 tsp vanilla essence
1/2 cup sugar
crushed walnuts/almonds
Boil the milk and add the gelatin and bring it to boil,keep stiring till the gelatin is disolved.
Add the sugar into this mixture and cook till disolved.
Take the mixture off heat,let it cool and add the essence and mix well.
Transfer to a bowl and leave to refridgerate for a few hours.
Top it with nuts and serve chilled.
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