Friday, February 6, 2009

Poha

Ingredients
4 cups poha
1 cup peas,boiled
1 cup potatoes,boiled
1 tsp asafoetida
1 tsp mustard seeds
few curry leaves
2 red chilies
1/2 tsp turmeric powder
1 tsp red chili powder
2 tsp salt
2 green chilies
1/2 cup water

Method
Heat oil in a kadai,let the mustard seeds splutter and then add asafoetida,curry leaves,red chilies and saute.
Add the peas,chilies,potatoes and mix with red chili powder and turmeric powder.
Add salt and poha and mix well, add water to this mixture and keep stirring.
Garnish with curry leaves and serve hot.

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