Moongdal Jalferezi

200gm boiled sprouts
1tsp cumin seeds
2 onions,chopped
1tbsp ginger-garlic paste
1tsp garam masala
2tsp dania powder
2tsp salt
1tsp chilli powder
1/2tsp tumeric powder
1/2 cup curds
1tsp kasoori methi

Heat oil in a kadai,add the cumin seeds .
Then add the onions and saute till they turn pink and add the ginger garlic paste.
Add garam masala,dania powder,tumeric powder,red chilli powder,salt and keep stirring till they are mixed well.
Add the boiled sprouts and mix well with the masala.
Add a cup of water and bring the mixture to boil and simmer and keep stirring.
Add the curds and blend well and finally top it with kasoori methi.
Serve hot with rotis.