Chilli Babycorn

1 pack of babycorn
3 tbsp corn flour
4 spring onions,chopped
3 green chillis,chopped
2 tbsp ginger garlic paste
1tbsp soya sauce
a pinch of ajinomotto
1tbsp vinegar
few greens
salt
oil

Make a batter with cornflour and water and mix the chopped babycorns well.
Heat oil in a wok,fry the babycorns for a few minutes till they turn golden brown and remove from heat.
In a pan,add oil and saute the onions till light pink.
Add the chillis and ginger garlic paste,mix well.
Add the soya sauce,vinegar,ajinomotto and salt.
Now add the babycorns and toss it well and cook for a few minutes.
Garnish with the greens and serve hot.