Jhatpat Corn Salad

Ingredients

Boiled corn kernels (1 corn cob)

1 chopped onion

1 chopped tomato

1 chopped green chilli

1 tsp red chilli sauce

2 tbsp egg-less mayonese

1/2 tsp ground pepper

salt to taste

half a lemon

Method

In a salad bowl, add the vegetables to the boiled corn.

Toss well, add red chilli sauce, mayonese.

Mix till the the veggies and corn till they are lightly coated with the mayo and sauce

Add pepper, salt and squeeze the lemon all over.

Finally, toss well :) and here you go!! Serve it with a chilled drink!!!!

Note:

*You can also serve it chilled

*To make it crunchy, you can add bhujia/tortillas if you wish to