Palak Burji

1 bunch spinach, chopped
2 tbs oil
4 tbs garlic paste
2 tsp ginger paste
3 chopped tomatoes
1 tsp cumin powder
1 tsp coriander powder
3 tbsp butter
2 chopped onions
2 tsp red chilli powder
crushed paneer
4-5 green chillies
chopped coriander leaves

Heat oil in a pan. Add some garlic paste, chopped spinach and salt. Cook for some time till spinach starts losing water and is cooked.
Heat oil in a pan and add garlic paste , ginger paste and saute.
Add tomatoes, cumin powder and coriander powder. Cook for some more time till tomatoes are done.
Take butter in a pan. Add chopped onion and saute.
Add spinach and tomato paste.
Add salt, red chili powder.
Add paneer - spread it all over. Also add green chillies and coriander leaves. Cooking for some time.
Serve hot with rice or rotis.