Spinach Manchurian

Ingredients
Spinach balls:
1 cup chopped spinach
1/2 cup shredded cabbage
1 tbsp ginger-garlic paste
2 chopped green chillis
1tsp soya sauce
1/2 cup rice flour
1/2 cup corn flour
1tsp pepper
salt

Sauce:
1/2 cup greens(spring onions)
2 chopped onions
2 chopped green chilies
1 tbsp corn flour
1 tbsp soya sauce
1 tsp chili sauce
1 tsp pepper
salt
water
oil

Method
Mix all the ingredients for making balls,knead well and make small balls.
Heat oil,lower the flame and drop the balls into the wok.
Fry the spinach balls till they are golden brown.
Drain the balls and keep aside.

Heat oil in a wok,add onions and saute till they turn pink.
Add the chilies and greens,saute for 2 minutes.
Now add soya sauce,chili sauce,salt and pepper and mix well.
Mix corn flour in 1/2 cup water and pour it into the mixture.
Keep stirring till the gravy starts thickening.
Drop the spinach balls into the gravy and mix for a few minutes.
Serve hot.