Ingredients1 cup shredded cabbage
1 tsp ginger-garlic paste
1/2 cup chopped onions
2 chopped green chilies
1 tsp red chili powder
1/2 tsp coriander powder
1/2 cup gram flour
2 tbsp rice flour
salt
water
oil
Method
In a bowl,mix all the ingredients except flours.
Add the flours,mix well and add little water to form a batter.
With the batter, make small palm sized vadas.
Add oil in a wok,drop 3 vadas at a time and fry till golden brown.
Serve hot with tomato sauce/mint chutney.
1 comment:
Hey Miss!! you are making great efforts and helping, but now i feel that you should also start a - cook and deliver service - :D this is easy to cook, but I would like to have the original taste, it seems yummy...if i ll cook, i don't know what it will come out to be!!
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