Kurkuri Bhindi

Ingredients

Ladies fingers, 200 gms – cut vertically into thin slices

Rice flour, 2tsp

Chickpea flour, 3- 4 tbsp

Red chili powder, 1/2 tsp

Chaat masala, 1/2 tsp

Coriander powder, 3/4 tsp

Chaat masala powder, 1/2 tsp

Turmeric powder, 1 pinch

Salt & oil

Method

Sprinkle all the spices over the vertically cut thin ladies fingers and keep it aside for 10-15 minutes.

To this, sprinkle the chickpea and rice flour over the ladies fingers and mix slowly till they are well coated.

Heat oil in a pan and fry the ladies fingers in two batches over medium – high heat till they turn golden brown, for about 6 -7 minutes.

Take the fried ladies fingers out and place them on paper tissues to absorb oil.
Serve Kurkuri Bhindi hot with rotis or can be eaten as a snack by itself.