Moist Carrot Cake

Ingredients

1 and 1/2 cups flour

1 cup cooking butter

1 cup castor sugar

2 eggs

1 tsp baking powder

1/2 tsp cinnamon

3 medium carrots, grated

Handful of nuts (raisins, almonds finely chopped)

1/4 tsp salt

Method

Preheat oven to 180 degrees. Grease the base and sides of a cake tin with butter

In a bowl, whisk the eggs and add in butter, sugar and continue to beat till the mixture turns creamy.

Mix in the flour, baking soda, cinnamon, salt and sift into the bowl. Stir in carrots and nuts, lightly mix all the ingredients

Pour the cake batter into the tin and bake for approximately 40- 45 minutes, until the skewer comes out clean from the middle

Cool the cake and slice into pieces before serving