Ingredients
1/2 kg okra, thin slices
2 tbsp gram flour
1/2 tsp turmeric powder
1 tsp chili powder
2 tsp chaat masala
Salt
2 tbsp oil
Method
Take a large bowl, add
okra,sprinkle the dry ingredients and marinate for 10 minutes. Season with salt
just before frying
Heat oil on medium
flame, deep fry the okra in batches until crisp and drain on paper towels
Serve hot with rice or
rotis
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