Ingredients
1 cup curd
5 bread slices
1 chopped onion
1 chopped bell pepper
2 chopped chillies
2 tbsp besan
1/2 tsp cumin powder
1/2 tsp garam masala
coriander leaves
salt
Method
Cut bread into small pieces.
Dip them in curd for 15 minutes.
Mash the bread pieces well.
Mix them with the rest of the ingrediants and make a batter
Heat oil, drop a spoonful of batter and deep fry.
Remove the pakodas once they turn golden brown.
Serve hot with dips/sauces.
1 cup curd
5 bread slices
1 chopped onion
1 chopped bell pepper
2 chopped chillies
2 tbsp besan
1/2 tsp cumin powder
1/2 tsp garam masala
coriander leaves
salt
Method
Cut bread into small pieces.
Dip them in curd for 15 minutes.
Mash the bread pieces well.
Mix them with the rest of the ingrediants and make a batter
Heat oil, drop a spoonful of batter and deep fry.
Remove the pakodas once they turn golden brown.
Serve hot with dips/sauces.
3 comments:
Curd Pakoda is really simple and easy to prepare.Perfect tea time snack.Do visit http://padhuskitchen.blogspot.com/
new to me ...tnx for sharing
Thank you so much :)hope you tried it out and came out well.
Cheers,
Rushi
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