Sindhi Kadhi

Ingredients

1/2cup cluster beans

1/2 cup potato, cubed

1/4 cup carrot,cubed

1/4 cup ladies finger, slit into 2

2 tsp green chillies, chopped

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp fenugreek seeds

1/4 tsp asafoetida

4 tbsp besan

1 tsp ginger, grated

4 to 5 curry leaves

1/4 tsp turmeric powder

2 tsp chilli powder

1 tbsp tamarind pulp

3 tbsp oil

salt

Method

Boil the beans, potato and carrots in two cups of water till they are tender. Keep aside with the water

Heat the oil in a pan and add mustard, cumin and fenugreek seeds. When they crackle add asafetida

Add the ladies finger and green chillies, sauté till the ladies finger are tender

Add besan mixed with water and sauté for 5 minutes over a medium flame and bring to boil

Now add ginger, curry leaves, turmericm chilli powder and tamarind pulp along with the cooked vegetables and salt

Cook on simmer for about 8-10 minutes

Serve hot with rice