Corn Fritters

Ingredients
1 cup boiled corn
1 cup shredded cabbage
1 chopped onion
2 chopped green chillis
3/4 cups flour
2tbsp corn flour
1tsp dania powder
1tsp cumin powder
1tsp red chilli powder
salt
oil
water

Method
Mix all the ingredients and make a thick batter till consistent.
Shape the batter into fine small tikkis.
Heat oil, drop the tikkis and fry till golden brown.
Repeat the same for the rest of the tikkis.
Serve hot with ketchup.

Easy Veggie Salad

Ingredients
1 cup carrots,chopped
1 cup cabbage,shredded
1 cup onion,chopped
1 cup tomato,chopped
1 cup sprouts
2 tbsp pepper
a pinch of salt
mayonnaise

Method
Mix all the vegetables and sprouts in a bowl.
Add enough mayonnaise to the veggies and toss well.
Sprinkle pepper and salt and mix again.
Refrigerate for an hour before serving.

Salsa

3 tomatos
2 tbsp of vinegar
2 chillies
1 onion
1 capsicum
1/2 tsp oregano
1/2 tsp red chilli powder
1/2 tsp sugar
1/2 tsp salt
oil

Chop tomatoes,onion,capsicum and chillies finely.
Heat oil,add the onions and saute for a few seconds and add chillies.
Add on the tomatoes and capsicum and toss well.
Add the oregano,red chilli powder,sugar,salt and mix well.
Finally,add the vinegar on top and toss well.
Serve hot/cold with nacho/crackers/chips.

Pepper Mushroom

2 cups mushroom,sliced
2 spring onions
1tbsp ginger paste
1tbsp garlic paste
3 green chillis
2tbsp greens
2tbsp soya sauce
1tsp pepper
2tbsp oil
salt

Heat oil in a pan and saute chillis and ginger garlic paste for 2 minutes.
Add onions and fry till they turn slightly brown.
Add the mushroom and fry till they are cooked.
Add the salt,pepper,soya sauce and cook for a minute.
Garnish with greens.

Kimchi

1cup cabbage
1tspn chilli flakes
1tspn chilli powder
1tspn castor sugar
1tbsp vinegar
1tspn salt

Combine all in a bowl and mix well.
Refridgerate for atleast an hour before serving.

Chili Paneer

Ingredients
250 gm paneer,cubed
2tsp salt
1/4 cup corn flour
1 tsp ginger garlic paste
water
oil
2 cups spring onion
2tbsp green chilies
1 tbsp soya sauce
2 tbsp vinegar
1/4tsp ajinomotto
greens

Method
Mix together the paneer,1 tsp salt,cornflour and ginger garlic paste with enough water.Marinate for 30 minutes.
Heat oil, fry paneer over high flame till golden colour.
Heat 2tbsp oil in a pan,stir fry the onions over high for a few minutes.
Add chilies and stir,add salt,vinegar,soya sauce and paneer.
Stir well,serve garnished with greens.

Pudina Zatka

2tbsp pudina paste
2tbsp lemon juice
2tbsp jal jeera powder
water

In a glass,add the pudina paste.
Add the lemon juice and jaleera powder to it.
Mix well,then add water.
Shake it and serve chilled.