Banana Bread

Ingredients 

2-3 ripe bananas, mashed up

½ cup cooking butter

1/3 cup castor sugar

1/3 cup brown sugar

2 beaten eggs

1 cup all purpose flour

1/3 cup chopped walnuts

Method

Preheat the oven at 180degrees for 10 minutes

Blend the ingredients

Using a spatula, whisk butter, brown sugar, white sugar together for a few minutes

To this, add in the beaten eggs, mashed bananas along with flour and keep mixing in. Add walnuts to the mixture

Grease the baking tin with butter and pour the batter and spread the mixture evenly across the tin

Place the baking tin in the pre heated oven and bake for about 50-60 minutes

Once done, pierce into the centre of the bread with a tooth pick to check the dryness

Remove from oven and allow the bread to cool, before cutting

Serve with tea