Carrot Halwa

Ingredients
3 carrots,grated
1/4 cup milk
4 tbsp castor sugar
1/4 tspn cardamom powder
2 tspn ghee
pinch of saffron

Method
Heat the ghee in a kadai and saute the carrots well.
Add the milk and keep stirring till it evaporates.
Then add the sugar and continue stirring until the mixture is slightly thick.
Add the cardamom powder,saffron and stir well.
Serve hot or chilled.