Ingredients
Tomato puree, 1 cup
1 Red pepper, chopped
1 Onion, chopped
4 aubergines slit into halves
2 garlic gloves, finely chopped
2 tbsp butter
Salt & pepper to taste
Handful of herbs
Method
Heat butter in a pan, sauté the onion and
garlic until they turn soft
Add the aubergines, red pepper, tomato purée,
and cook on medium heat for about 5 minutes
Season with salt and pepper
Simmer for 10 about minutes and garnish with
fresh herbs
Serve hot
